Waffles

Waffles

Makes 8

3 eggs, separated

1½ cups milk

100 g butter, melted

2 tablespoons caster sugar

'2 cups self-raising flour

I teaspoon vanilla

oil spray or extra butter for greasing waffle iron

In a food processor or large bowl mix egg yolks, milk, melted butter, sugar,

flour and vanilla. Mix to a smooth batter: In a separate bowl beat egg whites

until stiff peaks form, then fold carefully into the batter.

Oil spray or brush a heated waffle iron with melted butter, spoon in 2-

tablespoons of batter and cook until the waffles are crisp and golden brown.

Serve warm with whipped cream, maple syrup, fresh fruit and crispy bacon.