Uncle Daddo's Chilli Beef Cheeseburgers

ok, this one strictly for the love of it

Ingredients:

400-500g beef mince - don't use the super nice prime stuff, it has less fat. You need the fat. We need the fat.

2 cloves garlic - finely sliced or ground - u choose

1/2 tsp of ground cumin

1/4 tsp black pepper

1/4 tsp white pepper

1/2 tsp chilli powder

1/4 tsp smoked paprika

1-2 tbsp chipotle sauce

1 tbsp oyster sauce if you have it

Combine all burger ingredients in a bowl. Mix with your hands evenly to produce 4 patties (or 3 if you feeling beefy)

Press the patties to around 10-12cm in diameter and around 1.5-2cm thick.

Fry those suckas. You can tell when they need to be flipped cause you see burger juice beads appear on the top surface.

Flip em and put a slice of cheese on top.