Pizza level up

1440 min Added by Julian

Ok watch this: https://www.youtube.com/watch?v=OjsCEJ8CWlg

take some notes - he a real Neopolitan Pizza maker. 4th generation! REAL PIZZA from Naples.

Weeeow: update - we bought a proper pizza oven from Gozney. Their beginners dough recipe is great. Works everytime, much stronger, lighter and better dough that you've ever been able to produce previously.

Basic dough:

  • 1kg high-grade flour (italian 00)
  • 600ml warm water
  • 2g active yeast
  • 30g salt

Talking to Tim H at work he makes a good dough - some tips from him:

  • 1kg Flour - some Maori brand from Moore Wilsons
  • 700ml warm water
  • 10g active yeast
  • 10g salt
  • 2 tbsp olive oil
  • 1 tbsp sugar/honey

Also, he kneads it and then balls it and then raises it in the fridge overnight. Basically a 24hr dough. Worth giving that a try eh.

Says it's stronger and stretchier. But of course, le gluten