Mrs Cake_ Chewy Chocolate Chip Cookies

Mrs Cake: Chewy Chocolate Chip Cookies

Ingredients:

180g butter, melted and cooled, (browned if you can, and you should, and if you DO, put two tablespoons of water back in otherwise it’ll be too dry eh)

1 cup brown sugar, packed

½ cup sugar

1 egg + 1 yolk

2 tsp vanilla essence

2 cups plus 2 Tbsp flour

½ tsp baking soda

½ tsp salt

1 ½ cups semi-sweet choc chips

Method:

Preheat oven to 160 degrees celcius and adjust racks to divide oven into thirds.

Beat together butter and sugars, then beat in egg, yolk and vanilla. Mix together flour, baking soda and salt in another bowl then add and mix until just combined. Mix in chocolate chips.

Bake for 11-14 minutes – cookies should be light golden brown with slightly hardened edges but centres still soft. Cool for a few minutes on the tray before transferring to a rack to cool fully.