Mexican corn and black beans

https://jennsview.com/2021/05/05/mexican-corn-and-black-beans/

Ingredients

• ½ cup chopped red onion
• 1½ cups corn cut off cob or frozen
• 1½ cups black beans low sodium
• 1½ tsp chili powder
• 1 tsp cumin
• ¼ tsp tumeric optional
• ½ tsp salt kosher or sea salt
• 1 tbsp butter
• 1 tbsp cilantro chopped
• ½ cup cotija cheese crumbled
• 1 lime

Instructions

1. melt butter in pan and add chopped onion
2. saute until soft. Around 5 minutes
3. add corn and black beans
4. Stir in chili powder, cumin, tumeric and salt. Cook for 2 minutes
5. Place corn and beans on platter, top with. crumbled cotija cheese, chopped cilantro. and lime wedges