Japan Burger

Serves 4 35 min Added by Julian

The Japanese Burger

Butler family fav

Ingredients

Chicken Patties

  • 500g minced chicken
  • 1 teaspoon finely chopped
  • fresh garlic
  • 1 teaspoon finely chopped
  • fresh ginger
  • ⅓ cup finely chopped spring onions
  • ¼ cup julienned pickled ginger
  • 1½ tablespoons light soy sauce
  • 1 teaspoon sesame oil pinch of white pepper
  • 1 teaspoon flaky sea salt

Serving

  • Buffalo ranch coleslaw
  • cooking oil for brushing
  • sea salt and freshly ground black pepper
  • 4 brioche burger buns, split

Preparation

  1. Place all the ingredients in a bowl and, with clean hands, mix to combine. Form into 6 patties then refrigerate until required.
  2. Heat your chargrill or flat-top to super-hot. Brush the patties with oil then season with sea salt and black pepper. Cook thoroughly until juices run clear and lightly toast the buns as you go.
  3. To serve: Toasted bun base, chicken pattie, Buffalo slaw then the bun top.

Guilt-free eating pleasure!