Italian Flatbread

Schiacciata (Flatbread)

Light, airy, and perfect

with olive oil or toppings, it's a versatile addition to any meal.

Ingredients:

• All-purpose flour: 3 cups (375 g)
• Warm water: 1 cup (240 ml)
• Yeast: 1 tsp (5 g)
• Olive oil: 3 tbsp (45 ml)
• Salt: 1 tsp (5 g)

Instructions:

1. Combine flour, yeast, salt, water, and olive oil to form a dough. Let rise until doubled.
2. Roll out dough into a rectangle and dimple with your fingers. Drizzle with olive oil and sprinkle with salt.
3. Bake at 400°F (200°C) for 20-25 minutes until golden.

Tear into this warm, flavorful flatbread that pairs perfectly with any meal!