Green Apple Sorbet

https://www.cookielicious.co.nz/cakes/green-apple-sorbet

4 granny smith apples
3-4 tablespoons of fresh lemon juice
4-5 tablespoons of sugar (depending on how sweet you want the sorbet)
1 1/2 cups of green apple juice 
A drop of green food colouring (just a tiny drop goes a long way)

Cut, core and coarsely slice the apples. We keep the skin on as we like the flavour of the skin but if you don't like it you can peel off the skin and just use the flesh of the apple.

Then place them into a saucepan along with the lemon juice, sugar and apple juice. Boil them until they are soft. Then remove from heat and let it cool.

Next step is to place the mixture into a blender or any food processor and puree the green apple mixture until its smooth. Also mix in a teeny tiny drop of green food colouring and mix well.

Strain the mixture (we just use our usual strainer that we use to sift flour) and then transfer to a small baking dish or any container that is freezer safe.

Then put the mixture into the ice-cream maker.

Or:

Place the sorbet mixture into the freezer. When the mixture is completely frozen take it out and remove from the container and place it into the blender and puree again. Return the sorbet back into the freezer until you are ready to serve it. That's it, all done without even using an ice cream maker :)