Recipe

Ingredientsfor 8 servings

• 13.8 oz pizza dough,
• 2 packages or 2 cups chicken cooked and shredded
• 1 cup bacon, cooked and chopped
• 2 cups shredded mozzarella cheese
• 1 cup grated parmesan cheese
• 3 tablespoons fresh parsley chopped
• ½ teaspoon pepper
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 1 cup alfredo sauce
• plus extra for serving

Preparation

1. Preheat oven to 375˚F (190˚C).
2. Cut pizza dough into 2-inch (5 cm) pieces and roll into balls.
3. In a bowl, add pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and alfredo sauce and mix to combine.
4. Scoop mixture evenly into a greased bundt pan, or a 9-inch (23 cm) cake pan.
5. Bake for 20 minutes, until top is golden and bubbling.
6. Use a spatula help the ring out of the pan, then invert onto a plate.
7. Place small bowl of alfredo sauce in the ring hole. Serve immediately